Daniel Humm Books
| Title | Co-Author | Description |
|---|---|---|
| Eleven Madison Park: The Cookbook | Will Guidara | Offers insight into the recipes and stories behind Eleven Madison Park, showcasing the innovation and creativity of the restaurant. |
| I Love New York: Ingredients and Recipes | Will Guidara | Celebrates New York’s culinary heritage with recipes highlighting local ingredients and the city’s diverse food culture. |
| The NoMad Cookbook | Will Guidara | Focuses on the cuisine of The NoMad Hotel in New York, featuring refined yet approachable dishes from the hotel’s restaurant. |
| Eleven Madison Park: The Next Chapter | – | A revised and updated edition with over 30 new recipes, personal stories, and watercolors, reflecting the evolution of Eleven Madison Park and Humm’s culinary journey. |
Daniel Humm is a highly acclaimed Swiss chef and restaurateur, known for his innovative approach to cuisine and his emphasis on simplicity, purity, and seasonal flavors. He has gained international fame for his work at Eleven Madison Park in New York City, a restaurant that has received numerous accolades under his leadership, including three Michelin stars and a top spot on the list of The World’s 50 Best Restaurants.
### Early Life and Career
Daniel Humm began his culinary career at a young age in Switzerland, where he was born and raised. He started as an apprentice at a local hotel and quickly moved through the ranks in various Swiss kitchens. His talent and dedication to the craft of cooking were evident early on in his career.
### Eleven Madison Park
Humm took over the kitchen at Eleven Madison Park in 2006, transforming it into one of the most esteemed dining establishments in the world. His approach to cuisine is deeply rooted in the modernist movement, focusing on the essence of each ingredient and creating dishes that are both visually stunning and deeply flavorful.
### Culinary Philosophy
Daniel Humm’s culinary philosophy centers around the idea of “essentialism,” a concept that involves stripping away the unnecessary and focusing on what is truly important. This philosophy is reflected in his dishes, which are known for their simplicity, elegance, and the purity of their flavors. Humm is also committed to sustainability and has made significant efforts to ensure that his restaurant’s operations are environmentally responsible.
### Achievements and Accolades
Under Humm’s direction, Eleven Madison Park has received numerous awards and honors, including three Michelin stars and multiple appearances on the list of The World’s 50 Best Restaurants, even securing the number one spot in 2017. Humm himself has been recognized with several prestigious awards, including the James Beard Foundation Award for Outstanding Chef.
### Other Ventures
Beyond Eleven Madison Park, Daniel Humm has been involved in other culinary ventures, including the NoMad restaurants and the fast-casual concept Made Nice. He has also authored several cookbooks, sharing his culinary philosophy and recipes with a broader audience.
### Recent Developments
In recent years, Daniel Humm has made headlines with his decision to transition Eleven Madison Park to a plant-based menu, reflecting his growing commitment to sustainability and responsible dining. This bold move has sparked discussions within the culinary world about the future of fine dining and the role of sustainability in the industry.
Daniel Humm remains a pivotal figure in the culinary world, continually pushing the boundaries of gastronomy with his innovative approach and commitment to excellence. His work continues to inspire chefs and food enthusiasts around the globe.