José Andrés Cookbooks
| Title | Co-Author | Description |
|---|---|---|
| Tapas: A Taste of Spain in America | – | Introduces readers to Spanish tapas, offering recipes and insights into this staple of Spanish cuisine. |
| Made in Spain: Spanish Dishes for the American Kitchen | – | Explores regional Spanish cuisines and adapts traditional dishes for the American kitchen, blending storytelling with recipes. |
| Vegetables Unleashed: A Cookbook | Matt Goulding | Showcases Andrés’s love for vegetables with innovative recipes that highlight their flavors and textures. |
| We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time | – | Recounts Andrés’s experiences in Puerto Rico following Hurricane Maria, emphasizing the role of food in disaster relief and community rebuilding. |
| The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York’s Queens Night Market | John Wang | Celebrates the diversity of food and culture at the Queens Night Market, featuring recipes and stories from the market’s vendors. |
José Andrés’s books offer a blend of culinary expertise, cultural exploration, and a deep commitment to social and humanitarian issues, reflecting his multifaceted career and passions.
José Andrés is a world-renowned chef, restaurateur, and philanthropist, celebrated for his innovative contributions to Spanish cuisine and his extensive humanitarian work. Born in Spain, Andrés’s culinary journey began in his home country before he moved to the United States, where he has significantly influenced the American dining scene by introducing and popularizing tapas and other Spanish dishes.
Andrés is the founder of ThinkFoodGroup, the creative team responsible for renowned restaurants across the United States, including Jaleo, Zaytinya, and minibar by José Andrés, among others. His approach to cuisine is characterized by creativity, a deep respect for ingredients, and a commitment to storytelling through food.
Beyond his culinary achievements, José Andrés is also known for his humanitarian efforts, particularly through his non-profit organization, World Central Kitchen (WCK). Founded in 2010, WCK responds to natural disasters and crises around the globe by providing meals to those in need. Andrés and his team have been at the forefront of disaster relief efforts in places like Puerto Rico following Hurricane Maria, the Bahamas after Hurricane Dorian, and various other locations worldwide affected by natural disasters and humanitarian crises.
Andrés’s work has earned him numerous awards and honors, including two Michelin stars for his restaurant minibar, the National Humanities Medal, and several James Beard Awards. He has also authored several books, sharing his culinary philosophy, recipes, and experiences in disaster relief efforts.
José Andrés’s impact extends beyond the kitchen; he is a figure of compassion and innovation, using food as a tool for cultural exchange, community building, and global humanitarian aid.